The crunchiness and refreshing flavor of raw lettuce will offset the rich taste of Korean BBQ chicken, making your meal more enjoyable. You can serve your Korean BBQ chicken with lettuce wraps for a healthy and balanced meal. Your BBQ chicken can also work with other kinds of pickles, like pickled radish or pickled cucumber. It appears with vibrant red color and a spicy sour flavor that can easily balance the greasy and savory taste of meat. Kimchi is the name for fermented cabbage in spicy brine. Kimchi is one of the classic side dishes in Korean cuisine, and it is typically served with any meat-based dish, in any daily meal of Koreans. Cucumber saladĪ cucumber salad can work as a great accompaniment to serve alongside Korean BBQ chicken.Ĭucumber is an affordable ingredient that has a crunchy texture and a refreshing taste.Ĭucumber is always eaten raw, and mixed with other spices, herbs, and a tangy dressing to result in a flavorful and crispy salad to pair with your sticky BBQ chicken. Sauteed vegetables take less time to cook by coating vegetables with a light coat of olive oil and spices. There are different kinds of veggies that are great for sauteing, including green beans, spinach, broccoli, bell pepper, asparagus, cauliflower, or mushrooms. Sauteed vegetables can be a great accompaniment for your Korean BBQ chicken. The mild flavor and starchy texture of steamed rice are perfect to eat with a savory dish that comes with a flavorful and delicious sauce like BBQ chicken. It is simply made by boiling white rice in water until the dish has a starchy and fluffy texture. Steamed rice is an inexpensive and versatile dish that is commonly eaten in Asia. Let’s see which side dish among the five following recipes can make your Korean BBQ chicken better: 1. 5 best side dishes to serve with Korean BBQ chicken Korean BBQ chicken can be served with a starchy side dish or a vegetable oneĪnother thing to keep in mind when picking a side dish for your sticky Korean BBQ chicken is that this dish pairs well with either a starchy side dish or a vegetable recipe.Ī starchy side can easily absorb the delicious sauce while a vegetable dish can make your chicken dish easier to eat thanks to its refreshing flavor. These dishes are all easy to make from inexpensive ingredients, but the result will be sure to satisfy your taste buds and make your meal tastier.
When it comes to Korean BBQ chicken, there are endless side dish options to choose from.īut there are a few things to consider when making your decision: Korean BBQ chicken is best to serve with a Korean side dishĪ Korean BBQ chicken goes best with a Korean side dish.įor example, steamed rice or kimchi are some typical and classic dishes in Korean cuisine that work as good accompaniments for any meat-based dish. What to consider when choosing a Korean BBQ chicken’s side dish? It is often sprinkled with some sesame seeds to garnish and add a nutty flavor to the dish. The resulting dish is packed with flavors and has a beautiful caramel to red color. The chicken can also be cooked in different ways, including grilling, barbecuing, or baking. There is no fixed recipe to cook chicken in a Korean style, but the chicken often comes with a flavorful, sticky, and vibrant sauce that is often made from soy sauce, sesame oil, brown sugar, garlic, sugar, and rice wine vinegar.Īny cut of chicken can be used in this recipe, either bone-in or boneless, skin-on or skinless. Korean BBQ chicken is a popular chicken dish that can be found in any restaurant throughout South Korea. 5 best side dishes to serve with Korean BBQ chicken.Korean BBQ chicken can be served with a starchy side dish or a vegetable one.Korean BBQ chicken is best to serve with a Korean side dish.What to consider when choosing a Korean BBQ chicken’s side dish?.Now all we need is a super simple gochujang marinade – it’s perfectly sweet and spicy, and it makes for the perfect sticky glaze you just can’t get enough of. We still need like 27 more kabob recipes to get us through this season.Īnd hey, it’s way healthier than the fried version. Because, hello, we’re still smack dab in the middle of summer. Now I have tried to recreate this, but not the fire-on-the-mouth situation, in kabob form. Still, it’s the best Korean chicken I’ve ever had. I always get the mild but my mouth is on fire for days! There’s this place in Koreatown a few miles from home that I always go to – probably once a month. An amazing combination of sweet and spicy! And the chicken comes out perfectly tender and juicy with a finger-licking sticky glaze!
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